Last week I agreed with my sister that I would record what plant based food I had over a week. This is my list:
Wheat flour, yeast, soya flour, coffee, oat, sunflower seeds, almonds, pumpkin seeds, pecan nuts, rye, tea, spring onion, chilly, sweet corn, carrots, hazelnut, coco, banana, potato, rice, butternut squash, parsnip, palm oil, rapeseed oil, olive oil, coconut oil, peanut, maize, mustard, turmeric, coriander, pepper, cumin, fenugreek, orange peel, paprika, garlic, celery seed, mixed spice, lemon, vanilla extract, date, clementine, cashew nut, broccoli, French been, cauliflower, nutmeg, tamarind extract, black soya bean, black glutonus rice, mung bean, white sesame, yam, black sesame, green tea, rye, brown rice, black rice, buck wheat, adlay, chrysanthemum, lotus seed, black jujube, ginseng, peas, spinach, Seville oranges, celery, ginger, mushrooms, sultanas, apple, currents, cherry, cornflour, tomato, mustard, onion, celery, oregano, clove oil, rooibos.
